Bloody Marys

June 22, 2005 - 12:03 am 2 Comments

As far as I can tell, I make a damned good Bloody Mary.

Start with a hefty portion of vodka. Add Mr. & Mrs. T’s bloody mary mix, lots of worcestershire, some tabasco, celery salt, and a squeeze of lime.

Delicious and nutritious.

I also made an excellent strawberry cobbler tonight:

2 cup sliced fresh fruit
2 cup sugar
½ stick butter
1 cup flour
2 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
Mix fruit with 1 cup of sugar in a bowl; let stand for several minutes. Place butter in a 2 quart casserole and melt in 325 degree oven. Combine remaining 1 cup sugar, flour, baking powder, salt, and milk in a bowl; mix well. Pour over melted butter. Do not stir. Spoon fruit on top of batter. Do not stir. Bake at 325 for 1 hour.

2 Responses to “Bloody Marys”

  1. Professorevil Says:

    Mmm….feel free to invite me over for Cobbler whenever.

  2. Aunt Vancie Says:

    Carl’s Mom gave me this recipe years ago…it also works well with canned peaches…and really well with fresh peaches…yum!!!