Sourdough Butter Rolls

August 17, 2004 - 6:16 pm Comments Off on Sourdough Butter Rolls



2 cups sourdough starter ( bubbly at room temp )
2 1/2 cups lukewarm milk
4 tbs sugar
4 tbs. melted butter ( or margarine )
1 tbs. salt
about 7 cups flour
1 stick melted butter or margarine to drizzle over unbaked rolls.

Combine starter, milk, melted butter ( 4 tbs ), sugar and salt. Stir in flour, 1 cup at a time until you have a soft, non sticky kneadable dough. Place dough in a buttered bowl and let stand in a warm place
until doubled in bulk.

Remove dough from bowl, knead briefly and gently on lightly floured surface and divide dough into 36 equal pieces. Shape into little balls and place into a 9×12 greased Pyrex dish. Pour a little melted butter or margarine on each roll and bake 350 for 20 to 25 minutes or golden. Serve warm. May be frozen and reheated gently.

Makes 36 soft rolls

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