Oops
Honey, I dropped the Sarin!
A yummy Christmas recipe. No, really. I mean it. It’s good.
Wondering where the tuition money goes? Check it out – people write in reports of biased teachings.
Responding to anti-war arguments.
Spicoli, er, ex-Mr. Madonna, er, he-who-punches-out-photographers, er, Sean Penn is now apparently a world traveler and respectable political pundit. You know, I have views too – should they carry more weight because I haven’t been in a movie where I got high and pounded myself in the head with a shoe? You decide.
This is just wrong. And painful, looks like.
I think, though I’m not sure, that this may be the very recipe that I used to go ape for when I was a kid. Other kids would say their favorite food was pizza or ice cream; mine was always squash casserole:
* 2 tablespoons butter or margarine
* 2 cups yellow onion, diced
* 4 pounds yellow squash, sliced 3/8 inch thick
* 8 ounces Velveeta, cut in 3/4 inch cubes
* 1 cup cream of celery soup (undiluted)
* 1 cup green chiles, diced
* 1/2 cup bread crumbs
* Parsley for garnish
Preheat oven to 350 degrees. In a 14-inch pan, saute onion in butter. Add squash and cook until slightly softened. Squash will release a lot of water, which must be drained. Mix squash and onion with cheese, soup, and green chiles and place in oiled casserole dish. Cover with bread crumbs and bake about 30 minutes or until hot throughout. Garnish with parsley and serve. Makes 10 big servings.
