In which she writes many things but says little
Thursday, January 9th, 2003I deep fried a Twinkie the other day and ate it. We also made buffalo wings and fish and chips.
There’s a decadent aroma upstairs of jerky cooking. We’ve got a few pounds of well-marinated venison in the dehydrator right now. Yum.
My Tim Tam order came in today. I tore into one [...]
